A Weekend of Eating In Downtown Minneapolis

While I’m definitely not the live downtown type of gal, during the month that we are living in downtown Minneapolis before we move into our new suburban home, we are doing what we can to take advantage of the food scene that’s available to us, especially since we can walk to get to these places. The fact that we can walk and get a ton of steps definitely helps make up for all of the delicious treats we’ve been eating.

This past weekend we had our first visitor since we left the Chicagoland area. Having someone visit is the perfect excuse to go out instead of cook, so that’s exactly what we did. In one weekend we went to 3 amazing places and ended up with an exciting bonus stop simply because we were in the right place at the right time. Here’s how we ate our way through Minneapolis this weekend.

Kombucha on tap!!

Day Block Brewing Company

We started our adventure at Day Block Brewing. Hubby and I had stopped there for a drink the week before, and while we were there we read the menu. Their “snacks” section had a ton of different things on the menu that I wanted to try, so I knew I wanted to go back and order a bunch of them to share. That’s exactly what we did. Between the 3 of us, we ordered 6 different snacks off of the menu:

  • Garlic Knots
  • Pickle Flight
  • Bruchetta
  • Devils on Horseback
  • Grilled Asparagus
  • Pub Pretzels
Pub pretzels, garlic knots, pickle flight, and asparagas

What’s not to love about that list? 🤤 The garlic knots and the pretzels were pretty standard fare, but really good. The grilled asparagus was cooked in olive oil with shallots, garlic, and lemon, and topped off with flavorful balsamic glaze, which made eating a healthy vegetable taste oh so delicious. The pickle flight was different, as it’s not just pickles like we think of pickles. The flight changes daily and it’s 3 separate pickled veggies. On this particular day, we had dill pickles (which were more sour than I would have liked), pickled carrots in soy sauce and ginger, and kimchi, which I had never eaten before. Since we were there for happy hour, the flight was only $3 instead of the normal $6, which I am thankful for because it was okay to try for the reduced price, but not the full price.

The real showstoppers for me were the last two items. Devils on horseback were (get ready for this) bacon-wrapped, goat cheese stuffed dates with a maple syrup sriracha dipping sauce. If anything has goat cheese in the description, odds are I will order it. I’m obsessed with goat cheese. These little bites were absolutely delightful and if we go back I will order them again. I don’t love spicy food, but I put a few drops of the sauce on my bites and it took the flavor to a whole new level. The bruschetta was also a delicious and flavorful dish that left me wishing there was more than one piece for each of us.

The icing on the cake at Day Block is that they have kombucha on tap. Apparently, the owner or someone with status there loves brewing his own booch and recently started making it available to customers. In the two times I’ve been there I’ve had two different flavors (they change whenever his brew changes) and both have been absolutely delightful. Day Block’s atmosphere is casual, calm, and even on a Friday night, while it’s busy and bustling, you can still find a seat. This is apparently pretty normal in Minneapolis and something I am really coming to appreciate during our time living downtown. 10/10 would recommend a visit to Day Block Brewing.

Izzy’s Ice Cream

This ice cream shop is pure gold. With two locations (Minneapolis and St. Paul), Izzy’s Ice Cream shop changes homemade flavors so frequently that they have online flavor trackers that update every 3 minutes to tell you exactly what flavors are in each store. Some flavors are like magical unicorns that you don’t know if you’ll ever see again, like the flavor I got the first time we went. Izzy’s little signature is adding an Izzy sized scoop on top of most orders. The first time we went I got a salted caramel single scoop, and on a whim opted for the first chocolate flavor I saw (“chocoholic” was the name) as my Izzy scoop. Well, it turns out that I should have gotten that flavor exclusively because it was amazing. Every chocolate and cookie dough lover’s dream come true. I vowed to get it next time I was in.

Turns out, this past week there was no such flavor on the menu. Never fear though, because they actually have an app that will notify you when your desired flavor choices are back in store. How cool is that?! The joke is on me though, because it turns out that my beloved flavor isn’t an option on there either, which means it was a “mystery flavor” or a “test batch,” both of which are regularly on the menu, but you never know what they’ll be. Will I ever see my unicorn flavor again? I don’t know 😢

However, the ice cream scooper and I came up with a plan to sort of replicate my flavor with what was available. You can actually split your single scoop into two flavors. The result was a scoop of cookies and cream, a scoop of milk chocolate, and my Izzy of choice was a butter salted caramel which ended up being the best of the 3. Don’t get me wrong though, all of the flavors we all ordered ended up being delicious. Izzy’s is definitely worth a stop for any and all ice cream lovers.

The Bachelor Farmer Cafe

Saturday had us going out for breakfast. My husband has been coming home with plenty of recommendations from his new coworkers and this was one of them. The Bachelor Farmer is actually the restaurant, but attached to it is the Bachelor Farmer Cafe, which is where we went for coffee and brunch. To start, the coffee is delicious. I’ve become quite the coffee snob as of late, so my standards for a “good” cup of coffee have gotten higher. Their fresh coffee did not disappoint. There’s a very real possibility that I go back to the cafe and buy a bag of their beans once we move to the suburbs so I can enjoy a special coffee treat while unpacking in our new home. Delicious!

Now let’s talk about my breakfast sandwich. At 10 am on weekends only (which is a major bummer) they offer an amazing weekend brunch menu. I ordered the regular old breakfast sandwich, which seemed so simple, but it was the best breakfast sandwich I’ve ever eaten in my life. Not joking. The eggs were magnificently cooked, the prairie breeze cheddar and thick-cut bacon were amazing, and don’t even get me started on the brown buttered maple sea salt biscuit. I am a sucker for a good biscuit and this thing was incredible. Such a simple-sounding sandwich, but absolutely delicious.

Hubby ordered the savory buckwheat waffles topped with roasted ham, gruyere, maple butter, mustard crème, and an over-easy egg. His dish was epic. The mustard flavor took it from simply delicious to next-level awesome. Our friend had the strawberry chocolate waffles, which I didn’t try so I can’t have an opinion on them, but she enjoyed them greatly. 10/10 would recommend! Try to come for weekend brunch if you can.

Milk Bar Popup Shop

The last place I went to was totally not planned but allowed me to check a bucket list item off of my list. Christina Tosi is a chef I got to “know” thanks to my obsession with Master Chef and Master Chef Junior, as she was regularly one of the judges for a while. When Netflix released volume 4 (pastry) of Chefs Table, the first episode was all about Christina and her store creation: Milkbar. That’s the only reason I had any idea what Milkbar was. While we were having brunch, my dining companions commented on a “milk stand” being set up across the street. I couldn’t see it, so I had no idea what they were talking about. Once we were done eating and walked outside I looked at the pop-up and immediately recognized the “Milk” logo. This wasn’t a milk stand. This was Milkbar!

After our friend left, hubby was playing video games, so I decided to walk back and wait in the silly line to try Milkbar goodies. After 90 minutes in line (am I crazy? Maybe), I bought one of every food item they had to offer, including Milkbar’s signature cereal milk soft serve. The cereal they use is corn flakes, and while I’ve never really been a huge fan of corn flakes, the flavor of this soft serve was unique and out of this world tasty. Also in my haul was 5 different giant cookies, two flavors of cake balls, and their signature gooey butter cake pie. Slowly but surely, the Mister and I will be trying out all of these goodies this week.

They also offered merch, including all 3 of Christina’s cookbooks. I was going to buy one if she was there to autograph it, but since she wasn’t, I looked to see if they were on Amazon and sure enough, not only were they on there, but they’re cheaper (surprise, surprise). I fully intend on adding them all to my collection, as I want to start cooking and baking more (non-diet recipes) in our new home. She has 3 books: Momofuku Milk, Milk Bar Life, and All About Cakes. I fully intend on getting all 3 added to my collection in the near future. In the meantime, we’ve tried the “crack pie” (outstanding!), the birthday cake truffles (yum!), and the confetti cookie. All were so good and I can’t wait to try the rest of the collection. What a happy accident of being in the right place at the right time to see this pop-up shop!

It was definitely a full weekend of eating, and I regret 0% of it. There’s such a great food scene here, which we’re trying to balance with cooking at home and eating healthy while living downtown. Everything was so delicious that I had to share it all with you in case you needed some Minneapolis food suggestions. Do you have any suggestions for other places we need to try?

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